This recipe has a unique secret that makes it more flavorful than the rest. What makes this recipe stand out is the perfectly measured ingredients, which give you the most flavorful, well-balanced guacamole there ever could be. There are plenty of guacamole recipes online, so what makes this one a cut above the rest? Whether you use guacamole as a dip, filling, or a topping to your favorite Mexican dish, you’ll never go wrong. You can serve it on the side as is, or topped with guacamole. It’s very easy to make, too! Just season your rice and black beans with salt, oregano, and cumin, and you’re all set. It’s simple and straightforward, yet packs a lot of flavor. Black Beans and Riceīlack beans and rice is a staple in Mexican cuisine, and this recipe is a staple in mine. In fact, it’s so tasty, I bet you won’t even miss having carbs on your plate. It’s brimming with savory, spicy, and smoky flavors! Just because this dish is all veggie and low-carb doesn’t mean it isn’t yummy. Want a colorful and hearty side for taco Tuesday but also want to stay away from carbs? Roasted Mexican zucchini it is! It’s a fantastic combination of savory and spicy.Īnd the best part? This recipe only takes a few minutes to prepare, and the oven takes care of everything else. Not only is it bursting with jalapenos, but cheddar cheese as well. Whatever the main course is, you’ll want this Mexican cornbread on the table. Mexican CornbreadĪlso known as jalapeno cornbread, this side is fluffy, crumbly, and savory. The combination of mayo with the other ingredients makes such a refreshing and well-balanced treat.Īnd that cotija cheese? Oh boy, you’re in for a treat! It’s like a cross between feta and parmesan: wonderfully crumbly and salty.įinished off with cilantro and lime juice, elote is as good as it gets. Regular grilled corn is already a delightful side as it is, but if it’s coated in mayo, cheese, and chili powder? Wow! Whether you eat it on the side or on top of tacos, you’ll love it! 3. Once you’ve tossed the veggies in the dressing, it’s ready to go! Unlike the classic version, you don’t have to wait to serve this slaw. It’s seasoned with both cumin and seasoned cumin, so it definitely packs a lot of flavor. Instead, they’re bathed in a fresh and citrusy dressing made with cider vinegar and olive oil. In this tangy Mexican slaw, the cabbage and red onions are not coated in mayo. Move over regular coleslaw, Mexican slaw is here to slay! This recipe is a tangy riff on the mayo-based classic, and the flavors are spot on! Plus, it only takes 10 minutes of hands-on preparation!įlavored with chicken broth, garlic, tomato sauce, cumin, garlic pepper, and cilantro, this rice is easily the best thing to serve with your Mexican feast. Spanish RiceĪlso called Mexican rice, this side is a hearty, fluffy, and perfectly seasoned side that goes well with enchiladas and tacos. So whether you need a tasty avocado recipe or something more filling, you’ll find it here. So, the next time you’re serving Mexican to your family and friends, don’t forget to whip up some tasty sides, too.Ĭan’t decide which ones to make? You’re in luck! I’ve rounded up 25 Mexican side dishes that will add even more flavor and color to your fabulous feast. They’re vibrant, delicious, and complement the flavors and textures of every Mexican dish. Scrumptious side dishes add even more excitement to the main course. Whether it’s a taco, fajita, burrito, or enchilada, Mexican dishes are always welcome in my belly. I think it’s one of if not the most colorful, fun, and flavorful cuisines out there! I have nothing but love for Mexican food.
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